Raspberry And Red Currant Swirl Ice Cream

Name: Raspberry And Red Currant Swirl Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 6 egg Egg Yolks; 40 grams Glucose; 140 milliliters Heavy Cream; 100 grams Raspberries; 75 grams red currants; 150 grams Sugar; 500 milliliters Whole Milk

Raspberry And Red Currant Swirl Ice Cream might be just the dessert you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 603 calories, 13g of protein, and 33g of fat per serving. It will be a hit at your Summer event. A mixture of egg egg yolks, glucose, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.