Ras el Hanout

Name: Ras el Hanout
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons ground allspice; 1 teaspoons ground cayenne pepper; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground coriander seed; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons ground white pepper; 1 teaspoon ground turmeric; 1 teaspoon salt

Need a gluten free, primal, and fodmap friendly marinade? Ras el Hanout could be an outstanding recipe to try. One serving contains 5 calories, 0g of protein, and 0g of fat. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of ground cloves, ground ginger, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Ingredients you will need

Cayenne Pepper