Rapid Chicken Stock

Name: Rapid Chicken Stock
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 15 whole black peppercorns; 1 large carrot, cut into 4 pieces; 1 leftover chicken carcass; 10 cloves garlic; 1 large onion, quartered; 1 teaspoon sea salt, or to taste; 4 liters cold water, or more as needed

Rapid Chicken Stock is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 15 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of water, carrot, chicken carcass, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place the onion, carrot, celery, chicken carcass, garlic cloves, and peppercorns into a large pressure cooker.

Ingredients you will need

Whole Garlic Cloves

Peppercorns

Whole Chicken

Carrot

Celery

Onion

Equipment you will use

Pressure Cooker

Add water until it reaches 2/3 of the way up the pot (or until you reach the maximum fill line, according to your pressure cooker's instructions) and seal the lid.

Ingredients you will need

Water

Equipment you will use

Pressure Cooker

Bring the pressure cooker up to full pressure over high heat. Reduce the heat to medium-low and cook, maintaining full pressure, for 30 minutes.

Equipment you will use

Pressure Cooker

Remove the pot from the heat and allow the pressure to drop naturally. Do not use quick-release methods.

Equipment you will use

Pot

When the pressure has dropped, remove the lid. Strain the stock into a bowl and discard the chicken bones and vegetables.

Ingredients you will need

Chicken Bones

Vegetable

Stock

Equipment you will use

Bowl

Let the stock cool to room temperature, and then transfer to the refrigerator (see Editor's Note). When the stock is cold, any fat will have risen to the surface and solidified. Skim the fat off completely, and season to taste with sea salt.

Ingredients you will need

Sea Salt