Ranch Potatoes

Name: Ranch Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps light butter; 1 teaspoons pepper; 79 milliliters reduced-fat Ranch dressing; 0 teaspoons salt; 2 turkey bacon slices, cooked and crumbled; 680 grams Yukon gold potatoes (about 4 medium)

Ranch Potatoes is a gluten free and fodmap friendly side dish. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 258 calories. Head to the store and pick up butter, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring potatoes and water to cover to a boil in a large Dutch oven; boil 15 to 20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain; peel, if desired.

Beat potatoes at low speed with an electric mixer just until mashed.

Ingredients you will need

Potato

Equipment you will use

Hand Mixer

Add butter, salt, and pepper, beating until butter is melted. Gradually add dressing, beating just until smooth. Top with crumbled bacon; serve immediately.

Ingredients you will need

Real Bacon Pieces