Ranch Potato Casserole

Ranch Potato Casserole
You can never have too many side dish recipes, so give Ranch Potato Casserole a try. This recipe makes 8 servings with 276 calories, 7g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up parsley, to 8 potatoes, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Cook the potatoes until tender; quarter (leaving skins on if desired) and set aside.
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PotatoPotato
2
Combine the sour cream, dressing, bacon, parsley and 1 cup cheese.
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Sour CreamSour Cream
ParsleyParsley
CheeseCheese
BaconBacon
3
Place potatoes in a greased 13-in. x 9-in. baking dish.
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PotatoPotato
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Baking PanBaking Pan
4
Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese.
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Sour CreamSour Cream
PotatoPotato
CheeseCheese
5
Combine cornflakes and butter; sprinkle over top.
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Corn FlakesCorn Flakes
ButterButter
6
Bake at 350° for 40-45 minutes.
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OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score7
Dish TypesSide Dish
OccasionsFallWinter
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