Ranch Dipper

Name: Ranch Dipper
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 2 Tbsps chopped chives; 1 clove garlic, grated or finely chopped, then mashed into paste with salt; 2 Tbsps chopped dill; 2 Tbsps finely chopped flat-leaf parsley; 1 teaspoon hot sauce; 6 servings Salt and freshly ground black pepper; 177 milliliters sour cream; 1 Tbsp white wine vinegar

Need a gluten free and vegetarian side dish? Ranch Dipper could be an outstanding recipe to try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 76 calories. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. If you have salt and pepper, cream, then into paste, and a few other ingredients on hand, you can make it.