Ramen Noodle Salad

Ramen Noodle Salad
Ramen Noodle Salad is a dairy free recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 4g of protein, and 18g of fat. It works best as a side dish, and is done in about 25 minutes. A mixture of mayonnaise, onion, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a cheap recipe for fans of Japanese food.

Instructions

1
Break noodles and cook as directed on package.
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PastaPasta
2
Drain and rinse noodles under cold water.
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WaterWater
3
In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
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Water ChestnutsWater Chestnuts
Bell PepperBell Pepper
Red OnionRed Onion
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CeleryCelery
PeasPeas
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BowlBowl
4
Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix.
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Seasoning MixSeasoning Mix
MayonnaiseMayonnaise
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Ramen NoodlesRamen Noodles
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WhiskWhisk
5
Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.
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Equipment

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles on the menu? Try pairing with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Brundlmayer Steinmassl Riesling
Brundlmayer Steinmassl Riesling
A cool beginning with scents of pine forest, juniper and red peach leaping outof the glass. Hearty and robust; very lively with a good medium body, crispfreshness and ample extract; chisseled with vibrant acidity that is soon tointegrate completely. Beautiful grip.
DifficultyNormal
Ready In25 m.
Servings12
Health Score2
Dish TypesSalad
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