Ramen Noodle Salad
Ramen Noodle Salad is a dairy free recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 4g of protein, and 18g of fat. It works best as a side dish, and is done in about 25 minutes. A mixture of mayonnaise, onion, peas, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a cheap recipe for fans of Japanese food.
Instructions
Break noodles and cook as directed on package.
Drain and rinse noodles under cold water.
In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix.
Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.