Raita Potato Salad

Name: Raita Potato Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 seedless cucumber, peeled and grated; 1 teaspoon lightly toasted ground cumin seeds; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 2 teaspoons minced garlic; 1 Tb fresh lemon juice; 8 servings Salt and freshly ground pepper, to taste; 1 kilograms Yukon Gold potatoes

The recipe Raita Potato Salad could satisfy your Indian craving in around 26 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. This side dish has 106 calories, 5g of protein, and 0g of fat per serving. 1 person found this recipe to be yummy and satisfying. If you have cucumber, ground cumin seeds, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

seedless cucumber, peeled and grated 1teaspoon

lightly toasted ground cumin seeds 59milliliters

chopped fresh cilantro 59milliliters

chopped fresh mint 2teaspoons

minced garlic 1Tb

fresh lemon juice 8servings

Salt and freshly ground pepper, to taste 1kilograms

Yukon Gold potatoes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.