Raisin Custard Pie

Name: Raisin Custard Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 3 egg whites; 3 egg yolks; 2 teaspoons lemon juice; 473 milliliters milk; 1 pastry shell (9 inches), baked; 118 milliliters raisins; 59 milliliters sugar

Raisin Custard Pie is a vegetarian dessert. This recipe makes 8 servings with 160 calories, 5g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pas

Instructions

In a large saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer.

Ingredients you will need

Corn Starch

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat; gently stir in raisins and lemon juice.

Ingredients you will need

Lemon Juice

Raisins

Pour hot filling into crust.

Ingredients you will need

Crust

For meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Bowl

Spread over hot filling, sealing edges to crust.

Ingredients you will need

Crust

Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.

Equipment you will use

Wire Rack