Rainbow Salad Jell-O® Mold
Rainbow Salad Jell-O® Mold might be a good recipe to expand your side dish collection. Watching your figure? This gluten free recipe has 156 calories, 4g of protein, and 2g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up cherry jell-o, lime jell-o® mix, orange-pineapple jell-o, and a few other things to make it today.
Instructions
In separate bowls mix the black cherry, lime, orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature.
In separate bowls, prepare the cherry, lemon and orange-pineapple flavored gelatins with 1 cup boiling water and add 1/2 cup evaporated milk when each cools to room temperature.
Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor, lime flavor, lemon flavor, orange flavor, orange-pineapple flavor and strawberry flavor, allowing each layer to cool before adding the next.