Rainbow Fruit Salad
Rainbow Fruit Salad is a gluten free, primal, and whole 30 recipe with 10 servings. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 172 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of blueberries, pineapple chunks, grapes, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Rainbow Fruit Salad, Honey Lime Rainbow Fruit Salad, and Rainbow Fruit Salad + Citrus Honey Syrup.
Instructions
Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.