Rainbow Fruit Salad
Rainbow Fruit Salad is a hor d'oeuvre that serves 20. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 139 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, heavy whipping cream, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Rainbow Fruit Salad, Honey Lime Rainbow Fruit Salad, and Honey Lime Rainbow Fruit Salad.
Instructions
Toss bananas and lemon juice; place in a 4-qt. glass serving bowl.
Add remaining fruit in layers.
In a bowl, beat cream cheese until smooth. Gradually add sugar, lime juice and peel. Stir in a small amount of whipped cream; mix well. Fold in remaining whipped cream.
Spread over fruit. Chill until serving.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner
Chardonnay, Alcoholic Drink, and White Wine are great choices for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Paint Horse Carneros Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.
Paint Horse Carneros Chardonnay
vanilla , pear