Rainbow Chard With Pine Nuts, Parmesan & Basil

Name: Rainbow Chard With Pine Nuts, Parmesan & Basil
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 369 grams Rainbow chard (about 1 large bunch); 59 milliliters thinly sliced fresh basil leaves (8 to 10 large); 1 Tbsp minced garlic; 1 serving Kosher salt; 1 Tbsp extra-virgin olive oil; 59 milliliters grated Parmigiano-Reggiano; 3 Tbsps pine nuts; 1 Tbsp cold unsalted butter, cut into 4 pieces

Rainbow Chard With Pine Nuts, Parmesan & Basil might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 608 calories, 20g of protein, and 53g of fat per serving. This recipe serves 1. If you have rainbow chard, pine nuts, butter, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 12 minutes.