Rainbow Chard With Pine Nuts, Parmesan, And Basil

Name: Rainbow Chard With Pine Nuts, Parmesan, And Basil
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 369 grams Rainbow chard (about 1 large bunch); 59 milliliters thinly sliced fresh basil leaves (8 to 10 large); 1 Tb minced garlic; 3 servings Kosher salt; 1 Tb extra-virgin olive oil; 59 milliliters grated Parmigiano-Reggiano; 3 Tbs pine nuts; 1 Tb cold unsalted butter, cut into 4 pieces

Rainbow Chard With Pine Nuts, Parmesan, And Basil might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 203 calories, 7g of protein, and 18g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up butter, kosher salt, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 12 minutes.