Rainbow Chard With Pine Nuts, Parmesan, And Basil

Name: Rainbow Chard With Pine Nuts, Parmesan, And Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 369 grams Rainbow chard (about 1 large bunch); 59 milliliters thinly sliced fresh basil leaves (8 to 10 large); 1 Tb minced garlic; 3 servings Kosher salt; 1 Tb extra-virgin olive oil; 59 milliliters grated Parmigiano-Reggiano; 3 Tbs pine nuts; 1 Tb cold unsalted butter, cut into 4 pieces

You can never have too many side dish recipes, so give Rainbow Chard With Pine Nuts, Parmesan, And Basil a try. One serving contains 203 calories, 7g of protein, and 18g of fat. This recipe serves 3. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have rainbow chard, kosher salt, parmigiano-reggiano, and a few other ingredients on hand, you can make it.