Rainbow Chard with Pine Nuts and Feta

Name: Rainbow Chard with Pine Nuts and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch rainbow chard; 118 milliliters 1/2 ounces crumbled Feta (about; 2 cloves garlic, thinly sliced; 4 servings Kosher salt and pepper; 2 Tbsps olive oil; 59 milliliters pine nuts

You can never have too many side dish recipes, so give Rainbow Chard with Pine Nuts and Fetan a try. This recipe makes 4 servings with 185 calories, 5g of protein, and 17g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have rainbow chard, feta, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Cut off the chard stalks near the base of the leaves and discard.

Ingredients you will need

Swiss Chard

Base

Cut any large leaves in half lengthwise.

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pine nuts and garlic and cook, stirring, until golden, about 2 minutes. Stir in the chard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring, until the chard ribs are just tender, 2 to 3 minutes.

Ingredients you will need

Pine Nuts