Rainbow Chard With Lemon, Fennel, And Parmigiano

Name: Rainbow Chard With Lemon, Fennel, And Parmigiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 473 milliliters thinly sliced fennel bulb, plus 1/2 cup chopped fronds (fronds optional); 6 medium cloves garlic, peeled and thinly sliced; 8 servings Kosher salt; 2 mediums lemons; 6 Tbs extra-virgin olive oil; 118 milliliters freshly shaved Parmigiano-Reggiano (shave with a vegetable peeler); 1 kilograms large bunches rainbow or Swiss chard (about

Need a gluten free and primal side dish? Rainbow Chard With Lemon, Fennel, And Parmigiano could be an outstanding recipe to try. One portion of this dish contains approximately 6g of protein, 13g of fat, and a total of 168 calories. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss chard, lemons, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.