Rainbow Chard Tart In A Chestnut Crust

Name: Rainbow Chard Tart In A Chestnut Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 bunch rainbow chard; 118 milliliters chestnut flour; 118 milliliters crème fraîche; 4 egg yolks; 1 Tbsp fresh rosemary, chopped; 1 Tbsp fresh thyme, chopped; 1 bunch green onions; 237 milliliters heavy cream; 4 Tbsps ice water; 2 Tbsps fruity olive oil; 170 grams salted butter; 2 whole eggs

For $1.92 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 479 calories, 7g of protein, and 39g of fat each. Head to the store and pick up all purpose flour, rosemary, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.