Grandmother's Banana Pudding
Grandmother's Banana Pudding might be just the dessert you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 134 calories, 3g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up bananas, flour, vanilla, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Mix together 1/2 cup sugar, egg yolks, flour and salt.
Heat on stove until the custard sticks to the sides of pan, approximately 20 minutes.
Add vanilla after mixture has thickened.
To assemble: Put few drops of pudding in the bottom of a 2-quart dish and spread around.
Layer Nilla Wafers and cut up 2 bananas, add 1/2 of custard, repeat layer and arrange wafers around the sides.
In a separate bowl beat egg whites with 1/4 cup sugar and cream of tartar until it forms stiff peaks, spread on pudding and bake in a preheated 425 degree F oven for 4 minutes, just brown on top.