Rainbow Carrots, Sweet Potato And Baby Watercress

Name: Rainbow Carrots, Sweet Potato And Baby Watercress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 50 grs Baby Watercress; 1 White carrot; 1 serving Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper; 1 handful A of pine nuts; 100 grs Half a oven roasted sweet potato

You can never have too many side dish recipes, so give Rainbow Carrots, Sweet Potato And Baby Watercress a try. This gluten free, primal, and vegan recipe serves 1. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 282 calories. If you have baby watercress, carrot, an of pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.