Radishes with Iceberg and Herb Butter

Name: Radishes with Iceberg and Herb Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 296 milliliters chopped arugula leaves; 79 milliliters chopped fresh chives; 79 milliliters packed fresh mint leaves; 79 milliliters packed fresh parsley leaves; 296 milliliters chopped iceberg lettuce; 24 radishes, halved; 0 teaspoons salt; 59 milliliters unsalted butter, softened

Radishes with Iceberg and Herb Butter might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 39 calories, 0g of protein, and 4g of fat per serving. If you have parsley leaves, iceberg lettuce, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.