Radish-Squash Slaw

Name: Radish-Squash Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters julienne-cut carrot; 3 Tbsps cilantro leaves; 177 milliliters julienne-cut daikon radish; 2 Tbsps dark sesame oil; 2 teaspoons honey; 1 Tbsp lower-sodium soy sauce; 2 Tbsps rice vinegar; 0 teaspoons salt; 177 milliliters julienne-cut yellow squash

Radish-Squash Slaw is a gluten free, dairy free, and vegetarian side dish. One serving contains 102 calories, 1g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of lower-sodium soy sauce, sesame oil, julienne-cut daikon radish, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.