Radicchio Salad With Walnuts And Pomegranates

Name: Radicchio Salad With Walnuts And Pomegranates
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 118 milliliters chopped arugula leaves; 118 milliliters crumbled reduced-fat Blue cheese (goat cheese may be substituted); 1 Tbsp Dijon mustard; 79 milliliters dried cranberries; 1 Fuji apple, diced; 1 Tbsp honey; 79 milliliters olive oil; 0 teaspoons freshly ground pepper; 79 milliliters fresh pomegranate seeds; 1 head radicchio, cored and finely chopped; 473 milliliters chopped romaine lettuce; 118 milliliters chopped toasted walnuts

Radicchio Salad With Walnuts And Pomegranates might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 281 calories, 5g of protein, and 22g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cranberries, romaine lettuce, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.