Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese
Need a gluten free and primal side dish? Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese could be an amazing recipe to try. This recipe makes 25 servings with 122 calories, 3g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of navel oranges, grapefruit, radicchio, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a small jar with a tight-fitting lid, combine garlic paste, pepper, balsamic vinegar, and olive oil. Cap jar and shake vigorously until dressing is emulsified.
With a small, sharp knife, cut ends off grapefruit and oranges. Working with 1 fruit at a time, set it cut side down on a cutting board. Following curve of fruit with knife, slice off peel and white pith.
Cut between inner membranes and fruit to release segments; put them in a large bowl. Discard membranes and peel.
Pour off juices (or just pour into a glass and drink) to keep salad from getting soggy.
Thinly slice dates and add to bowl along with radicchio, 1/2 cup parmesan shavings, and 1/4 cup almonds.
Pour dressing over salad; toss thoroughly to coat. Turn salad onto a large platter or into a bowl and top with remaining 1/2 cup parmesan and 1/2 cup almonds.