Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese

Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese
Need a gluten free and primal side dish? Radicchio Salad with Citrus, Dates, Almonds, and Parmesan Cheese could be an amazing recipe to try. This recipe makes 25 servings with 122 calories, 3g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of navel oranges, grapefruit, radicchio, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a small jar with a tight-fitting lid, combine garlic paste, pepper, balsamic vinegar, and olive oil. Cap jar and shake vigorously until dressing is emulsified.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Garlic PasteGarlic Paste
Olive OilOlive Oil
PepperPepper
ShakeShake
2
With a small, sharp knife, cut ends off grapefruit and oranges. Working with 1 fruit at a time, set it cut side down on a cutting board. Following curve of fruit with knife, slice off peel and white pith.
Ingredients you will need
GrapefruitGrapefruit
OrangeOrange
FruitFruit
Equipment you will use
Cutting BoardCutting Board
KnifeKnife
3
Cut between inner membranes and fruit to release segments; put them in a large bowl. Discard membranes and peel.
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FruitFruit
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BowlBowl
4
Pour off juices (or just pour into a glass and drink) to keep salad from getting soggy.
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DrinkDrink
5
Thinly slice dates and add to bowl along with radicchio, 1/2 cup parmesan shavings, and 1/4 cup almonds.
Ingredients you will need
RadicchioRadicchio
ParmesanParmesan
AlmondsAlmonds
DatesDates
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BowlBowl
6
Pour dressing over salad; toss thoroughly to coat. Turn salad onto a large platter or into a bowl and top with remaining 1/2 cup parmesan and 1/2 cup almonds.
Ingredients you will need
ParmesanParmesan
AlmondsAlmonds
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings25
Health Score5
Dish TypesSalad
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