Rack Of Spring Lamb With Roasted Garlic

Name: Rack Of Spring Lamb With Roasted Garlic
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters fresh white bread crumbs; 2 heads garlic; 3 lamb, each about 1 1/2 lb., trimmed of excess fat; 2 Tbs fresh lemon juice; 3 Tbs olive oil; 1 teaspoons freshly ground pepper, plus more, to taste; 1 teaspoons salt, plus more, to taste; 2 Tbs unsalted butter, melted; 59 milliliters water; 3 Tbs whole-grain mustard

Rack Of Spring Lamb With Roasted Garlic might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 213 calories. This recipe serves 6. It will be a hit at your Spring event. Head to the store and pick up salt, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.