Racetrack Cake

Name: Racetrack Cake
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings Green edible glitter; 2 liters buttercream frosting; 1 package chocolate cake mix (regular size); 1 package white cake mix (regular size); 30 servings Black, yellow and red food coloring

Racetrack Cake requires roughly 3 hours and 30 minutes from start to finish. This recipe serves 30. Watching your figure? This dairy free recipe has 441 calories, 2g of protein, and 15g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a dessert. If you have food coloring, buttercream frosting, chocolate cake mix, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Toll House Cake (Layer Cake or Bundt Cake- You Pick), Toll House Cake (Layer Cake or Bundt Cake- You Pick), and Pineapple Pudding Cake Cake Mix Cake.

Instructions

Prepare and bake each cake according to package directions, using greased 13-in. x 9-in. baking pans. Cool for 10 minutes before inverting onto wire racks to cool completely.

Equipment you will use

Baking Pan

Oven

Transfer cakes to a covered board and position side-by-side. Frost top of cakes with 5-1/3 cups of frosting. Tint 1-1/2 cups frosting black.

Ingredients you will need

Frosting

Cut a small hole in the corner of a pastry or plastic bag; fill with black frosting. Outline edge of cake. Using a #17 star tip, pipe a checkered pattern on sides of cake with 1 cup white frosting and remaining black frosting.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags

Tint 2/3 cup frosting gray; create an oval racetrack in middle of cake. Tint 3/4 cup frosting yellow; pipe lines around track and infield. For grass, sprinkle green glitter on infield.

Ingredients you will need

Frosting

Tint 1/2 cup frosting red; pipe lettering on corners of cake. Position cars and checkered flags.

Ingredients you will need

Frosting

Equipment

Baking Pan

Oven

Ziploc Bags

Ingredients

Servings:

30servings

Green edible glitter 2liters

buttercream frosting 1package

chocolate cake mix (regular size)1package

white cake mix (regular size)30servings

Black, yellow and red food coloring

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "