Rabbit Greek

Name: Rabbit Greek
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 bay leaves; 1 lemon, juiced; 59 milliliters olive oil; 1 teaspoons oregano; 1 kilograms rabbit, cut into pieces; 1 teaspoon salt; 4 servings warm water, to cover; 118 milliliters white wine; 4 whole allspice berries

Rabbit Greek requires roughly 55 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 74g of protein, 21g of fat, and a total of 534 calories. If you have bay leaves, allspice berries, rabbit, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. A few people really liked this main course. It is an expensive recipe for fans of Mediterranean food.

Instructions

Heat 1/4 cup olive oil in a large saucepan over medium heat. Fry rabbit pieces in hot oil until evenly browned. Season with bay leaves, salt, allspice berries, oregano, and lemon juice to the saucepan.

Ingredients you will need

Allspice Berries

Rabbit Meat

Lemon Juice

Bay Leaves

Olive Oil

Oregano

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Pour white wine over the rabbit. Bring the mixture to a simmer; cook 4 to 5 minutes.

Ingredients you will need

White Wine

Whole Rabbit

Add enough water to the saucepan to cover rabbit completely.

Ingredients you will need

Whole Rabbit

Water

Equipment you will use

Sauce Pan

Bring the liquid to a simmer; cook until rabbit is cooked through and the water is evaporated, about 40 minutes.

Ingredients you will need

Whole Rabbit

Water

Equipment

Sauce Pan

Ingredients

Servings:

bay leaves 1

lemon, juiced 59milliliters

olive oil 1teaspoons

oregano 1kilograms

rabbit, cut into pieces 1teaspoon

salt 4servings

warm water, to cover 118milliliters

white wine 4

whole allspice berries

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.