" Sweet Life" Sweet Potato Focaccia

Name: " Sweet Life" Sweet Potato Focaccia
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps asiago cheese, shredded; 24 servings black pepper, freshly ground, to taste; 1 dash red cayenne pepper, to taste; 24 servings coarse salt, to taste; 2 teaspoons yeast (fleischmanns active dry); 79 milliliters extra virgin olive oil; 237 milliliters flour (king arthur italian&#8208,,style); 1 teaspoon rosemary, finely chopped fresh; 1 large garlic clove, large fresh, finely minced; 1 teaspoon honey; 1 teaspoon italian seasoning (penzeys italian spice ); 2 teaspoons salt (coarse, kosher & sea salt fine); 118 milliliters sweet potato, mashed; 355 milliliters unbleached all-purpose flour, divided (king arthur); 237 milliliters warm water (100 to 110 f); 237 milliliters whole wheat flour (king arthur traditional 100%); 1 Tbsp yellow cornmeal

" Sweet Life" Sweet Potato Focaccia might be just the bread you are searching for. This recipe makes 24 servings with 102 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of asiago cheese, pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 7 hours and 20 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

3Tbsps

asiago cheese, shredded 24servings

black pepper, freshly ground, to taste 1dash

red cayenne pepper, to taste 24servings

coarse salt, to taste 2teaspoons

yeast (fleischmann's active dry)79milliliters

extra virgin olive oil 237milliliters

flour (king arthur italian‐,,style)1teaspoon

rosemary, finely chopped fresh 1large

garlic clove, large fresh, finely minced 1teaspoon

honey 1teaspoon

italian seasoning (penzey's italian spice )2teaspoons

salt (coarse, kosher & sea salt fine)118milliliters

sweet potato, mashed 355milliliters

unbleached all-purpose flour, divided (king arthur)237milliliters

warm water (100 to 110 f)237milliliters

whole wheat flour (king arthur traditional 100%)1Tbsp

yellow cornmeal

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.