Quinoa With Garlic, Pine Nuts and Raisins

Name: Quinoa With Garlic, Pine Nuts and Raisins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters chopped fresh parsley; 2 cloves garlic, thinly sliced; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters pine nuts; 237 milliliters quinoa, rinsed well; 59 milliliters raisins

Quinoa With Garlic, Pine Nuts and Raisins is a gluten free and vegan side dish. This recipe makes 4 servings with 307 calories, 8g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, pine nuts, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes.

Ingredients you will need

Quinoa

Equipment you will use

Sauce Pan

Add 1 3/4 cups water (or use low-sodium chicken broth) and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 15 minutes.

Ingredients you will need

Low Sodium Chicken Broth