Quinoa Tabbouleh Salad

Name: Quinoa Tabbouleh Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 59 milliliters extra virgin olive oil; 591 milliliters minced fresh flat-leaf parsley (about 2 large bunches); 177 milliliters minced fresh mint (1 small bunch); 59 milliliters freshly squeezed lemon juice (or more to taste); 237 milliliters uncooked quinoa; 59 milliliters finely chopped scallions or onions; 2 fresh tomatoes

Quinoa Tabbouleh Salad might be just the middl eastern recipe you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 156 calories. Head to the store and pick up quinoa, flat-leaf parsley, mint, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. Many people really liked this side dish. From preparation to the plate, this recipe takes roughly 45 minutes.

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Quinoa Tabbouleh Salad

Ingredients you will need

Quinoa

Ingredients1 cup uncooked quinoa2 1/2 cups minced fresh flat-leaf parsley (about 2 large bunches)3/4 cup minced fresh mint (1 small bunch)2 fresh tomatoes1/4 cup finely chopped scallions or onions1/4 cup extra virgin olive oil1/4 cup freshly squeezed lemon juice (or more to taste)You will also need

Ingredients you will need

Fresh Flat Leaf Parsley