Quinoa Stuffed Poblanos

Name: Quinoa Stuffed Poblanos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters black beans (optional); 1 large celery (almost one cup sliced); 237 milliliters cooked quinoa; 237 milliliters corn; 85 grams cotija cheese, crumbled; 1 teaspoon dried parsley; 1 Tbsp fresh cilantro, chopped; 3 garlic cloves, minced; 3 mushrooms, 1 cup diced; 1 Tbsp olive oil; 1 teaspoon dried oregano; 4 poblano peppers, roasted, seeds removed and sliced in half; 8 servings salt and pepper; 1 large shallot, 1/2 cup diced; 118 milliliters shredded cheddar cheese; 1 teaspoons smoked paprika; 237 milliliters diced tomato

Quinoa Stuffed Poblanos might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 7g of fat, and a total of 155 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have paprika, garlic cloves, tomato, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.