Quinoa Risotto With Carrots & Sugar Snaps

Name: Quinoa Risotto With Carrots & Sugar Snaps
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 4 teaspoons butter; 2 teaspoons canola oil; 4 carrots, chopped; 1 Tbsp fresh thyme, finely chopped, or 1 tsp dried; 1 clove garlic, crushed; 1 cups grated parmesan; 1 cups quinoa, rinsed and drained; 1 teaspoons salt; 2 cups sugar snap peas; 1 sm sweet onion, finely chopped; 1 cup unsalted vegetable stock (we used Kitchen Basics); 1 cups chopped walnuts; 1 cup water

The recipe Quinoa Risotto With Carrots & Sugar Snaps could satisfy your Mediterranean craving in about 54 minutes. This gluten free recipe serves 1. One serving contains 2001 calories, 70g of protein, and 104g of fat. A mixture of thyme, canolan oil, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. It works well as a pricey main course.