Quinoa And Sweet Potato Stuffed Mushroom Caps

Name: Quinoa And Sweet Potato Stuffed Mushroom Caps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters greens (spinach or kale work well); 2 Tbsps olive oil (plus extra for drizzling!); 6 portobello mushroom caps, whole; 473 milliliters cooked quinoa, red or white (prepared according to package directions); 6 servings Salt and pepper; 4 sweet potatoes, cut into ½ inch cubes

Quinoan And Sweet Potato Stuffed Mushroom Caps might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 346 calories, 11g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of greens, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.