RecipesMagazine

Quince And Cranberry Compote

Quince And Cranberry Compote
Quince And Cranberry Compote might be just the sauce you are searching for. One serving contains 346 calories, 1g of protein, and 1g of fat. This gluten free and vegan recipe serves 3. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cranberries, cinnamon stick, quinces--peeled, and a few other ingredients on hand, you can make it.

Instructions

1
In a heavy medium saucepan, combine the apple juice with the sugar and cinnamon stick and bring to a boil, stirring to dissolve the sugar.
Ingredients you will need
Cinnamon StickCinnamon Stick
Apple JuiceApple Juice
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Add the quinces and cook over moderate heat, stirring occasionally, until tender, about 30 minutes.
Ingredients you will need
QuinceQuince
3
Add the cranberries and bring to a simmer. Cook until the compote is thick, about 20 minutes. Discard the cinnamon stick before serving.
Ingredients you will need
Cinnamon StickCinnamon Stick
CranberriesCranberries
CompoteCompote
4
Make Ahead: The quince compote can be refrigerated in an airtight container for up to 2 weeks.
Ingredients you will need
CompoteCompote
QuinceQuince

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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