Quickie sausage goulash

Name: Quickie sausage goulash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 Tbsps olive oil; 454 grams packet low-fat sausages, cut into big chunks; 2 onions, roughly chopped; 400 grams chopped tomato; 1 Tbsp tomato purée; 1 Tbsp bouillon powder (powdered stock); 1 Tbsp paprika; 1 pinch good of sugar; 4 mediums floury potatoes, cut into large chunks; 2 handfuls shredded spring greens

You can never have too many Eastern European recipes, so give Quickie sausage goulash a try. One serving contains 598 calories, 26g of protein, and 38g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up tomato, sausages, sugar, and a few other things to make it today. 50 people found this recipe to be scrumptious and satisfying. It works well as a main course. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Quickie Quickie Quiche, Southern Beef and Sausage Goulash, and Sausage Goulash with Shiratake Noodles.

Instructions

Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Sauce Pan

Remove from the pan and set aside.

Equipment you will use

Frying Pan

Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Pour in the tomatoes, stirring in the bits from the bottom of the pan, then add the tomato pure. Fill the can up with water twice and pour the water into the pan.

Ingredients you will need

Tomato

Water

Equipment you will use

Frying Pan

Sprinkle in the bouillon powder, paprika and sugar and plenty of salt and pepper. Stir well and bring to the boil.

Ingredients you will need

Bouillon Powder

Salt And Pepper

Paprika

Sugar

Tip the potatoes into the pan, cover and simmer for 10 minutes, stirring occasionally.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Drop in the shredded greens and sausages and gently heat for 5 minutes or until the greens are tender. Taste for seasoning before serving.

Ingredients you will need

Seasoning

Sausage

Greens

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

olive oil 454grams

packet low-fat sausages, cut into big chunks 2

onions, roughly chopped 400grams

chopped tomato 1Tbsp

tomato purée 1Tbsp

bouillon powder (powdered stock)1Tbsp

paprika 1pinch

good of sugar 4mediums

floury potatoes, cut into large chunks 2handfuls

shredded spring greens

Recommended wine: Rioja, Shiraz, Zweigelt

Rioja, Shiraz, and Zweigelt are my top picks for Goulash. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. You could try R. Lopez de Heredia Rioja Vina Tondonia Reserva ( Magnum). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 105 dollars per bottle.