Quick Vegetable Salad

Name: Quick Vegetable Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 51 grams chopped celery; 0 teaspoons celery seed; 1 Tbsp cider vinegar; 67 grams chopped cucumber; 50 grams finely chopped green pepper; 2 Tbsps mayonnaise; 40 grams finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt, optional; 58 milliliters sour cream; 1 large tomato, seeded and chopped; 454 grams can whole kernel corn, drained

The recipe Quick Vegetable Salad can be made in roughly 10 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 90 calories, 2g of protein, and 5g of fat per serving. This recipe serves 8. Head to the store and pick up tomato, mayonnaise, onion, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre.

Instructions

In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion.

Ingredients you will need

Green Pepper

Cucumber

Celery

Tomato

Onion

Corn

Equipment you will use

Bowl

In a small bowl, combine the remaining ingredients; gently blend into the salad.

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

51grams

chopped celery 0teaspoons

celery seed 1Tbsp

cider vinegar 67grams

chopped cucumber 50grams

finely chopped green pepper 2Tbsps

mayonnaise 40grams

finely chopped onion 0teaspoons

pepper 0teaspoons

salt, optional 58milliliters

sour cream 1large

tomato, seeded and chopped 454grams

can whole kernel corn, drained

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Kumeu River Village Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Kumeu River Village Chardonnay

This wine was fermented 25% in old French oak barriques, and 75% in stainless steel tanks, so there is very little oak influence on either nose or palate. This has allowed the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.The weighty mid-palate also shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality. This wine is delightful as an aperitif, and even better to drink with fish and shellfish.