Quick Turkey Tetrazzini

Name: Quick Turkey Tetrazzini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 158 milliliters fresh breadcrumbs; 887 milliliters homemade or low-sodium canned chicken stock; 1 teaspoons dried thyme; 227 grams curly egg noodles, cooked according to package directions; 6 Tbsps all-purpose flour; 6 servings ground pepper; 2 teaspoons freshly squeezed lemon juice; 296 milliliters sliced mushrooms; 237 milliliters chopped onion; 85 grams 3/4 cup finely grated parmesan cheese, (about; 237 milliliters frozen peas, thawed; 1 teaspoon salt, plus more for seasoning; 340 grams cooked turkey, cut into 1-inch cubes (about 2 cups); 6 Tbsps unsalted butter, melted

You can never have too many main course recipes, so give Quick Turkey Tetrazzini a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 28g of protein, 22g of fat, and a total of 522 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of turkey, chicken stock, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.