Quick Tagine-Style Chicken could be just the dairy free recipe you've been looking for. This recipe serves 4. This main course has 792 calories, 51g of protein, and 21g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have skinned onion, paprika, coarse salt and coarse pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Quick Tagine-Style Chicken, North African Quick Tagine-Style Chicken, and Quick & Easy Chicken Tagine.
Instructions
1
Watch how to make this recipe.
2
Heat a large nonstick skillet over medium high heat.
Equipment you will use
Frying Pan
3
Add extra-virgin olive oil, 2 turns of the pan, in a slow stream, and add smashed garlic. Season the chicken with seasoning blend. Scatter chicken around the pan in an even layer. Cook chicken pieces 2 minutes on each side to brown, then add the onions, prunes, raisins and stock.
Ingredients you will need
Extra Virgin Olive Oil
Seasoning Mix
Chicken Pieces
Whole Chicken
Raisins
Garlic
Onion
Prunes
Stock
Equipment you will use
Frying Pan
4
Mix spices in a small dish and scatter over the pot. Cover and reduce to moderate heat. Cook 7 or 8 minutes, remove the lid and stir.
Ingredients you will need
Spices
Equipment you will use
Pot
5
To prepare the couscous, bring chicken stock to a boil.
Ingredients you will need
Chicken Stock
Couscous
6
Add couscous, extra-virgin olive oil and scallions and remove the couscous from the stove immediately. Cover and let stand 5 minutes. Fluff the couscous with a fork.
Ingredients you will need
Extra Virgin Olive Oil
Green Onions
Couscous
Equipment you will use
Stove
7
Uncover chicken and cook another 2 to 3 minutes to thicken slightly. Adjust the seasoning, to taste, and serve chicken on a bed of couscous.