Quick Sunshine Cake

Name: Quick Sunshine Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 567 grams crushed pineapple with juice; 4 eggs; 142 grams package instant vanilla pudding mix; 11 mandarin oranges, juice reserved; 118 milliliters vegetable oil; 454 grams package frozen whipped topping, thawed; 517 grams package moist yellow cake mix

Quick Sunshine Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 354 calories. This recipe serves 15. If you have vegetable oil, eggs, whipped topping, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat the eggs, and add them to the boxed cake mix.

Ingredients you will need

Cake Mix

Egg

Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit.

Ingredients you will need

Mandarin Oranges

Orange

Fruit

Juice

Cooking Oil

Pour the batter into a greased and floured 9 x 13 inch pan.

Equipment you will use

Baking Pan

Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.

Equipment you will use

Wire Rack

Oven

While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.

Ingredients you will need

Crushed Pineapple