Quick Skillet Baked Beans and Franks

Name: Quick Skillet Baked Beans and Franks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 kilograms baked beans in tangy sauce with brown sugar and bacon; 3 Tbsps barbecue sauce; 454 grams package OSCAR MAYER Premium Beef Franks; 1 Tbsp butter; 2 teaspoons cider vinegar; 10 servings Freshly cracked pepper to taste; 79 milliliters root beer; 1 small sweet onion, chopped; 3 Tbsps yellow mustard

Quick Skillet Baked Beans and Franks might be just the main course you are searching for. This recipe makes 10 servings with 353 calories, 14g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mustard, cider vinegar, root beer, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the root beer you could follow this main course with the Root Beer Float Fudge as a dessert. It is an affordable recipe for fans of American food.

Instructions

Cut each hot dog into 6 slices.

Ingredients you will need

Hot Dogs

Melt butter in a large nonstick skillet over medium-high heat; add onion, and saut 4 minutes or until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add hot dogs, beans, and next 4 ingredients to skillet. Cook, stirring occasionally, 8 to 10 minutes or until thickened. Season with freshly cracked pepper to taste.

Ingredients you will need

Cracked Pepper