Quick Shrimp Skillet

Quick Shrimp Skillet
If 47 cents per serving falls in your budget, Quick Shrimp Skillet might be an amazing gluten free and dairy free recipe to try. One serving contains 60 calories, 4g of protein, and 2g of fat. This recipe serves 30. A mixture of onion, jalapeã±o peppers, 1/4 cup kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Cook bacon in large skillet until crisp.
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2
Remove bacon from skillet; drain.
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3
Add dressing, onion, garlic and jalapeo pepper to skillet; cook 5 min.
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4
Add tomato sauce and chili powder; cook 5 min.
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5
Add shrimp; cook 5 to 8 min. or until shrimp are pink.
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6
Spoon shrimp mixture over rice.
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RiceRice
7
Sprinkle with bacon and peanuts before serving.
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Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Esperto Pinot Grigio
Esperto Pinot Grigio
Brilliant straw color with reflections of gold. Crisp and clean with delicate nose of orange flower and wild rose with apricot, white peach and orange peel. Crisp, dry and well structured with golden apple and citrus.Wonderfully versatile. Excellent as an apertif and the perfect complement to light appetizers, salads, grilled chicken and fresh seafood. Enjoy well chilled.
DifficultyHard
Ready In30 m.
Servings30
Health Score1
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