Quick Seafood Cioppino
Quick Seafood Cioppino might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 222 calories. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, littleneck clams, seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat oil in a soup pot or Dutch oven over medium-high heat.
Add garlic and next 5 ingredients. Saut 3 minutes. Stir in tomato sauce and clam juice. Bring mixture to a boil.
Add clams, and cook 3 minutes. Stir in remaining seafood, and simmer 5 minutes or until cooked. Discard any clams or mussels that do not open.
Wine note: Try Robert Mondavi Private Selection Fum Blanc. In the mood for red? Choose Ravenswood Lodi Zinfandel.