Quick Sausage and Mushroom Lasagna

Name: Quick Sausage and Mushroom Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams packages sliced crimini (baby bella) mushrooms; 237 milliliters dry red wine; 3 garlic cloves, pressed; 2 liters 8-ounce bags Italian blend grated cheese; 454 grams hot Italian sausages, casings removed; 255 grams package no-cook lasagna noodles; 1 liters marinara sauce (from two 26-ounce jars); 2 Tbsps olive oil; 473 milliliters large onion, chopped (about; 425 grams ricotta cheese; 2 Tbsps dried Italian seasoning blend

The recipe Quick Sausage and Mushroom Lasagna could satisfy your Mediterranean craving in roughly 1 hour. This recipe makes 10 servings with 717 calories, 40g of protein, and 46g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. If you have crimini mushrooms, bags blend cheese, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat oven to 400°F.

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Oven

Heat oil in heavylarge pot over high heat.

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Cooking Oil

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Pot

Add mushrooms,onion, and seasoning blend; sauté untilvegetables begin to soften, about 6 minutes.

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Seasoning Mix

Mushrooms

Onion

Add sausage and sautéuntil brown andcooked through, breaking up with back ofspoon, about 5 minutes.

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Sausage

Add garlic and stir1 minute.

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Garlic

Add wine; cook until almost allliquid evaporates, scraping up browned bits,about 2 minutes. Set aside.

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Wine

Spread 2/3 cup marinara sauce overbottom of 13x9x2-inch baking dish.

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Marinara Sauce

Spread

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Baking Pan

Placenoodles (about

over sauce, forming 1layer (noodles may overlap slightly).

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Pasta

Sauce

Spread1 cup sauce over noodles. Top with 1/3 ofricotta, then 1 cup grated cheese. Spoon 1/3of sausage mixture over. Repeat 2 more timeswith noodles, sauce, ricotta, grated cheese,and sausage mixture. Cover with 4 morenoodles. Spoon remaining 1 cup sauce over;sprinkle remaining 1 cup grated cheese over.Cover with foil, tenting in center to preventcheese from touching foil.

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Pasta

Ricotta Cheese