Quick Reuben Casserole

Name: Quick Reuben Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 151 grams thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli); 2 eggs; 59 milliliters milk; 680 grams package Bob Evans® Mashed Potatoes; 397 grams sauerkraut, drained; 1 Tbsp spicy brown mustard; 237 milliliters shredded Swiss cheese, divided

Quick Reuben Casserole might be just the main course you are searching for. This recipe makes 6 servings with 225 calories, 14g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. If you have potatoes, eggs, sauerkraut, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tbsp. of cheese. Stir in remaining cheese into potato mixture.

Ingredients you will need

Corned Beef