Quick Quiche Lorraine

Name: Quick Quiche Lorraine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 227 grams bacon; 1 nine inch frozed deep dish pie shell; 6 larges eggs; 237 milliliters half-and-half; 1 onion; 8 servings salt and pepper, to taste; 237 milliliters shredded swiss cheese

Quick Quiche Lorraine might be just the Mediterranean recipe you are searching for. This recipe serves 8. This main course has 394 calories, 14g of protein, and 30g of fat per serving. Only If you have half-and-half, nine inch frozed deep dish pie shell, salt and pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

227grams

bacon 1

nine inch frozed deep dish pie shell 6larges

eggs 237milliliters

half-and-half 1

onion 8servings

salt and pepper, to taste 237milliliters

shredded swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.