Quick Mushroom Stew

Name: Quick Mushroom Stew
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 907 grams beef stew meat, cut into cubes; 4 carrots, cut into 1/2-inch slices; 283 grams can condensed cream of mushroom soup, undiluted; 283 grams can condensed tomato soup, undiluted; 454 grams fresh mushrooms, halved; 3 mediums potatoes, peeled and cut into 1-inch chunks; 1 Tbsp quick-cooking tapioca; 473 milliliters water

Quick Mushroom Stew might be just the main course you are searching for. This recipe makes 8 servings with 331 calories, 37g of protein, and 10g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have quick-cooking tapioca, condensed cream of mushroom soup, carrots, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

In a Dutch oven, stir the soups and water until smooth.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add meat and bay leaves. Cover and bake at 325° for 1-1/2 hours.

Ingredients you will need

Bay Leaves

Meat

Equipment you will use

Oven

Stir in potatoes, carrots, mushrooms and tapioca. Cover and bake 1 hour longer or until the meat and vegetables are tender. Discard the bay leaves before serving.

Ingredients you will need

Bay Leaves

Vegetable