Quick Mexican Pizza

Name: Quick Mexican Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 4 6-inchs flour tortilla (6 inch); 227 grams ground beef; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 4 sticks KRAFT or POLLY-O Mozzarella String Cheese

Quick Mexican Pizza might be just the Mexican recipe you are searching for. This recipe makes 20 servings with 52 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of taco bellâ® & chunky salsa, flour tortilla, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Pull cheese into thin strips; set aside.

Ingredients you will need

Cheese

Brown meat in large skillet; drain. Stir in salsa and chili powder.

Ingredients you will need

Chili Powder

Salsa

Meat

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Frying Pan

Place tortillas on baking sheet; top with meat mixture and cheese.

Ingredients you will need

Tortilla

Cheese

Meat

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Baking Sheet

Bake 8 to 10 min. or until cheese is melted and tortillas are crisp and lightly browned.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

1teaspoon

chili powder 46-inchs

flour tortilla (6 inch)227grams

ground beef 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 4sticks

KRAFT or POLLY-O Mozzarella String Cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.