Quick Italian Vegetable Soup

Name: Quick Italian Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cubes beef bouillon; 140 grams sliced cabbage; 454 grams diced plum tomatoes; 2 carrots, sliced; 2 stalks celery, sliced; 1 teaspoon garlic salt; 6 servings salt and ground black pepper to taste; 2 teaspoons Italian seasoning; 1 Tbsp olive oil; 1 medium onion, chopped; 1 liters water; 2 zucchinis, quartered and sliced

Need a gluten free, dairy free, and whole 30 hor d'oeuvre? Quick Italian Vegetable Soup could be an amazing recipe to try. One serving contains 81 calories, 3g of protein, and 3g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have garlic salt, water, onion, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Quick Italian Soup, Quick Vegetable Soup, and Quick Italian Spinach And Pasta Soup are very similar to this recipe.

Instructions

Heat oil in a large stock pot over medium-high heat.

Ingredients you will need

Stock

Cooking Oil

Equipment you will use

Pot

Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.

Ingredients you will need

Italian Seasoning

Vegetable

Tomato

Carrot

Celery

Onion

Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes.

Ingredients you will need

Bouillon Cube

Vegetable

Water

Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper

Garlic Salt

Seasoning

Zucchini

Cabbage

Equipment

Pot

Ingredients

Servings:

2cubes

beef bouillon 140grams

sliced cabbage 454grams

diced plum tomatoes 2

carrots, sliced 2stalks

celery, sliced 1teaspoon

garlic salt 6servings

salt and ground black pepper to taste 2teaspoons

Italian seasoning 1Tbsp

olive oil 1medium

onion, chopped 1liters

water 2

zucchinis, quartered and sliced

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Chianti Classico Riserva with a 4.1 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Il Molino di Grace Chianti Classico Riserva

Very complex and spicy bouquet recalling red fruit, cherry jam, white pepper; abundant earthiness confirmed on the full, rich, silky and persistent palate.