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Quick Italian Spaghetti

Quick Italian Spaghetti
Quick Italian Spaghetti might be just the Mediterranean recipe you are searching for. This recipe serves 4. This main course has 505 calories, 31g of protein, and 25g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have olives, parmesan cheese, green onions, and a few other ingredients on hand, you can make it. To use up the olives you could follow this main course with the One Bowl Chocolate Oatmeal Cookies as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
Ingredients you will need
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Tomato SauceTomato Sauce
SugarSugar
3
Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
Ingredients you will need
Bacon BitsBacon Bits
SpaghettiSpaghetti
CheeseCheese
OlivesOlives

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score14
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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