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Quick Greek Couscous with Shrimp

Quick Greek Couscous with Shrimp
Quick Greek Couscous with Shrimp is a pescatarian main course. This recipe makes 4 servings with 517 calories, 44g of protein, and 15g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up green onions, couscous, grape tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Bring 1 1/2 cups water to a boil in a large saucepan over medium-high heat.
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2
Add couscous, 1/4 teaspoon salt, and pepper to pan. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
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SaltSalt
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3
Heat a large skillet over medium-high heat.
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4
Add 1 tablespoon olive oil to pan; swirl to coat.
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5
Sprinkle shrimp with remaining 1/8 teaspoon salt.
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6
Add shrimp to pan, and saut for 3 minutes or until done.
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7
Add shrimp to couscous mixture.
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8
Combine remaining 2 tablespoons oil, tomatoes, onions, and olives in a large bowl; toss.
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9
Add tomato mixture to couscous mixture; toss to combine.
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10
Serve with yogurt.
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DifficultyNormal
Ready In25 m.
Servings4
Health Score25
CuisinesMediterraneanEuropeanGreek
DietsPescatarian
Dish TypesLunchMain CourseMain DishDinner
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